Moussaka Recipe | The Mediterranean Dish. A layered eggplant casserole with potatoes and a hearty spiced meat sauce nestled in between. All topped with a thin cheese-based topping. Step-by-step photos will guide you through cooking this Greek comfort food!
I used ground turkey and only one onion, and one 28-ounce can of crushed tomatoes, instead of tomato sauce and this Béchamel Sauce: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 ½ cups fat-free milk, at room temperature 1/4 cup grated Parmesan 2 tablespoons chopped fresh parsley, for garnish