Homemade mozerella - I've actually done this and it comes together so fast it's scary. But fresh, from-your-own-kitchen is so heavenly! We also added garlic to part of the batch and herbs to another and fried sticks (which were a mess, but my niece didn't mind!) You can play with the type of milk you use, but be sure to read all the tips and tricks; you'll be much happier in the end!
Chicken Mozzarella Pasta with Sun-Dried Tomatoes.Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!
Make your own fresh mozzarella! It's easier than you think and this recipe is so handy to have! Pizza, pasta, anything with mozzarella has never tasted this good! http://www.ehow.com/how_2307249_make-mozzarella-cheese-home.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Traditional Mozzarella - Please note: this recipe is not the quick, "30-minute" version of mozzarella cheese, but rather the more traditional method using cultured milk. While it takes a little longer, the flavor and texture are well worth the extra effort.