I eat like a starving piggy every year this very week. We always make way too much food for the Super Bowl and never want any of it to go to waste. So what do we do? Eat it, of course. For breakfast, lunch and dinner until it's gone. Yay for not being wasteful but boo for over-indulging. Our menu was well-rounded and so delicious this year.
Cheesy Mozzarella Penne Rosa Pasta with Sun Dried Tomatoes made in 25 minutes! Spinach, sun-dried tomatoes, mushrooms, mozzarella, penne pasta, marinara sauce and cream make up this delicious dinner. #spon #Italian #pasta