1/2 cup black olives, pitted and drained1/2 cup green olives, salad-type1  stalk celery2 tablespoons capers1  red bell pepper2 cloves garlic1/4 cup extra virgin olive oil1/8 teaspoon dried oregano1/4 teaspoon dried basil1/8 teaspoon red pepper flakesdirectionsChop the olives through garlic in the food processor. Add olive oil until mixture just begins to loosen up. Transfer to a bowl and stir in herbs and pepper. Store in the fridge

1/2 cup black olives, pitted and drained1/2 cup green olives, salad-type1 stalk celery2 tablespoons capers1 red bell pepper2 cloves garlic1/4 cup extra virgin olive oil1/8 teaspoon dried oregano1/4 teaspoon dried basil1/8 teaspoon red pepper flakesdirectionsChop the olives through garlic in the food processor. Add olive oil until mixture just begins to loosen up. Transfer to a bowl and stir in herbs and pepper. Store in the fridge

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Homemade NOLA muffuletta Recipe. This is actually an authentic recipe, the only thing is you're supposed to scoop out the top half of the bread so it can hold the olive salad. But I don't usually even bother to do that myself. I like it with more bread and less olive salad. If you buy one from Central Grocery, though, there will be a hollow to hold the olive salad.

Homemade NOLA muffuletta Recipe. This is actually an authentic recipe, the only thing is you're supposed to scoop out the top half of the bread so it can hold the olive salad. But I don't usually even bother to do that myself. I like it with more bread and less olive salad. If you buy one from Central Grocery, though, there will be a hollow to hold the olive salad.

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Real N’awlins Muffuletta: Pimento-stuffed green olives, Kalamata olives, Garlic, Pickled cauliflower florets, Capers, Celery, Carrot, Pepperoncini, Marinated cocktail onions, Celery seed, Dried oregano, Dried basil, Ground black pepper, Red wine vinegar, Olive oil, Canola oil, Loaf Italian bread, Genoa salami, Ham, Mortadella, Mozzarella cheese, Provolone cheese.

Real N’awlins Muffuletta: Pimento-stuffed green olives, Kalamata olives, Garlic, Pickled cauliflower florets, Capers, Celery, Carrot, Pepperoncini, Marinated cocktail onions, Celery seed, Dried oregano, Dried basil, Ground black pepper, Red wine vinegar, Olive oil, Canola oil, Loaf Italian bread, Genoa salami, Ham, Mortadella, Mozzarella cheese, Provolone cheese.

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muffaletta recipe including and olive salad to go inside the sandwich.......this is perfect for a deck party :)
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MUFFULETTA ~~~ recipes for the olive salad, bread, and final build follow: this post's link + a focaccia option at http://honestlyyum.com/3734/muffaletta-sandwich/ + http://palachinkablog.com/muffuletta/ + that which is served at "central grocery" in new orleans https://cookinginsens.wordpress.com/2012/04/05/muffuletta-sandwich-the-original-manwich/ + http://www.nolacuisine.com/2005/07/17/muffuletta-sandwich-recipe/ [USA, New Orleans, Italian-American Cuisine] [jimsgalley]

MUFFULETTA ~~~ recipes for the olive salad, bread, and final build follow: this post's link + a focaccia option at http://honestlyyum.com/3734/muffaletta-sandwich/ + http://palachinkablog.com/muffuletta/ + that which is served at "central grocery" in new orleans https://cookinginsens.wordpress.com/2012/04/05/muffuletta-sandwich-the-original-manwich/ + http://www.nolacuisine.com/2005/07/17/muffuletta-sandwich-recipe/ [USA, New Orleans, Italian-American Cuisine] [jimsgalley]

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While I may have a reputation for my Jambayala... it's Muffaletta that comes to mind when I think of Mardi Gras food.  I mean, LOOK at that - is that not the perfect "last meal" before the traditional month long shunning of 'sinful' foods?    ....and, who knows - you may just end up married if you make one. I did!

While I may have a reputation for my Jambayala... it's Muffaletta that comes to mind when I think of Mardi Gras food. I mean, LOOK at that - is that not the perfect "last meal" before the traditional month long shunning of 'sinful' foods? ....and, who knows - you may just end up married if you make one. I did!

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