The extras can be refrigerated or frozen. 17 Easy Breakfasts You Can Make In A Muffin Tin; some of these recipes can be made vegetarian or vegan, while a few cannot; go through the recipes to see what will work and what won't
10/1814 - made these and were easy to do. I used the liquid egg yolks and whites, 1.5 cups of each. This made 12 muffins perfectly. I tried two versions. This one where you wrap the bacon around the tin and one where the bacon was crumbled and placed on the bottom. I didn't find much difference except the bacon was a little more crisp in the crumbled version.
Muffin-Tin Omelets with Kale, Sundried Tomatoes, and Goat Cheese
Potato & omelet breakfast bites for a crowd Bake at 350 degrees for about 20 minutes, or until the egg is cooked through. To remove from the pan, I ran a butter knife around the edge of each one to loosen it from the sides, and used a fork to pop them out.