Bacon Mushroom Carbonara. A delicious, gorgeous show stopping pasta dish. Sure to please family and dinner guests!
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1 pound asparagus 8 ounces mushrooms 1 tablespoon olive oil 8 ounces fettuccine 4 ounces bacon cut into 1 inch pieces or 4 ounces pancetta 1 clove garlic, chopped 2 eggs cup ounces) parmigiano reggiano (parmesan), grated 1 tablespoon parsley
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Roasted Asparagus and Mushroom Carbonara | Closet Cooking
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Roasted Asparagus and Mushroom Carbonara ~ with bacon and parmigiano reggiano cheese