Easy Cream of Mushroom Pork Chops is one of those "go-to" recipes that is quick, easy and always a success! Perfect for a busy weeknight, these pork chops take under 30 minutes to make. And, for most of that time, they are simmering, covered. So, there's
The fastbway: Pork chops, cream of mushroom soup, and rice. Brown the pork chops(I like to chop it in pieces first) stir in cream of mushroom soup then serve over rice. Slow cooker way: Throw in the chops with soup cook on low for 4-6 hours. Serve over rice
Baked Mushroom Pork Chops ~ The chops are seasoned and then breaded in seasoned crumbs, seared and then baked to perfection under a succulent wine and mushroom thyme sauce. Make sure to serve with mashed potatoes to soak up all that sauce!
Easy Slow Cooker Smothered Pork Chops with Mushroom and Onion Gravy
Easy Slow Cooker Smothered Pork Chops with Mushroom and Onion Gravy - Comfort food that's simple to make, so good. With just a few ingredients and minutes to whip together, this simple and flavorful slow cooker pork chop recipe is a meal the whole family will love. Perfect for a busy day...let your slow cooker do most of the work!.
Pork Chop Supreme Ingredients: 4 boneless Pork chops 4 thinly sliced medium potatoes 1 envelope Lipton onion soup mix 1 can cream of mushroom 1/4 cup milk Salt and pepper to taste Directions: Brown pork chops in 1/4 cup oil then drain. Slice potatoes into a medium casserole dish in even layer. Place pork chops over potatoes, combine onion soup mix and cream of mushroom and milk, pour over top of pork chops. Bake at 350 for 1 hour.