I made this with sweetner and water instead of honey and omitted the oil completely. I did make cornstarch slurry though so might want to count a syn for that xxx Seriously yummy, had it with brown rice.
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It& especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don& end up with a watery sauce.
Everyday Mom's Meals: Snow Pea and Mushroom Stir Fry: 8 oz. snow peas, ends trimmed if tough 2 large garlic cloves, minced 2 TBS vegetable oil 2 tsp. sesame seeds, extra for garnish TBS soy sauce Black Pepper to taste