Prepare yourself for the most delicious and EASY Paleo Garlic Mussels in White Wine Sauce you will ever taste – minimal ingredients and tons of flavor. For the full recipe visit us at: #paleohacks #paleo

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Mussels in White Wine Sauce with Onions and Tomatoes ("moules marinieres", a classic French recipe using wine, garlic, shallots, parsley and butter and you can add tomatoes....)

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Succulent, luscious, tender Mussels in a savory Lemon Butter Wine Sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must. :) #seafood #appetizer

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STEAMED MUSSELS IN WHITE WINE & TOMATO SAUCE Ingredients 2 garlic cloves, minced 1/4 teaspoon dried hot red pepper flakes 1 ½ tablespoons extra-virgin olive oil 1/2 cup dry white wine 2 cups tomato sauce (recipe below) 2 pounds mussels, scrubbed

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Make This: Mussels Marinara Steamed Mussels, white wine, tomato broth, very authentic. Get a baguette of sourdough and some good white or red wine and enjoy with friends.

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Mussels in White Wine & Garlic: "Everyone knows if you want reastaurant quality mussels, you come to my house thanks to this recipe! These are marvelous. I use a cheap dry white cooking wine and they are still to die for." -Abby, Sarah & Eli's Mom

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A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.

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