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from tastykitchen.com

Mussels in White Wine Garlic-Butter Sauce

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Mussels in White Wine Sauce with Onions and Tomatoes ("moules marinieres", a classic French recipe using wine, garlic, shallots, parsley and butter and you can add tomatoes....)

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from Chew Out Loud

Mussels in Lemon Butter Wine Sauce

Succulent, luscious, tender Mussels in a savory Lemon Butter Wine Sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must. :) #seafood #appetizer

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from Offerings of a Culinary Pilgrim

Steamed Mussels in a Garlic White Wine Sauce

Steamed Mussels in Garlic White Wine Sauce - very tasty, but I used the Costco frozen seafood medley and added a lot of oregano and basil and chicken stock as well

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from simplyrecipes.com

Mussels in White Wine Sauce

The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

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from Inspired Taste - Easy Recipes for Home Cooks

Steamed Mussels in White Wine Broth

It's so easy to make steamed mussels - Shallots, garlic and white wine make the perfect broth in this recipe.

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