Mussels steamed in a garlic white wine sauce, perfect with crusty french bread
Food to Make
Mussels in White Wine Garlic Sauce
Mussels in White Wine Sauce with Onions and Tomatoes ("moules marinieres", a classic French recipe using wine, garlic, shallots, parsley and butter and you can add tomatoes....)
Shrimp and Seafood Lovers
Delicious French Mussels in a garlic white wine cream sauce | easy appetizers | laceandgraceblog.com
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Succulent, luscious, tender Mussels in a savory Lemon Butter Wine Sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must. :) #seafood #appetizer
Steamed Mussels in Garlic White Wine Sauce - very tasty, but I used the Costco frozen seafood medley and added a lot of oregano and basil and chicken stock as well
Restaurant Style Mussels With Garlic Wine Sauce - one of my very favorite eats, gonna have to make these VERY soon.
Mussels in White Wine by barefoot contessa
The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com
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It's so easy to make steamed mussels - Shallots, garlic and white wine make the perfect broth in this recipe.
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