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Julia Child's Mussels Mariniere via LittleFerraroKitchen.com by FerraroKitchen1, via Flickr

Julia Child's Mussels Mariniere via LittleFerraroKitchen.com by FerraroKitchen1, via Flickr

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The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

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The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

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The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

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Julia Child's Mussels Mariniere via LittleFerraroKitchen.com

Julia Child's Mussels Mariniere via LittleFerraroKitchen.com

Lemon Dijon Moules Marinières - Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too. This year it's the first course in our Valentine's Day Dinner Menu.

Lemon Dijon Moules Marinières - Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too. This year it's the first course in our Valentine's Day Dinner Menu.

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A pot of classic French Moules Marinières is fast food at its best. Made with fresh, inexpensive ingredients that still seem celebratory, this dish comes together in around 15 minutes from start to finish. Make sure to serve it with the rest of the wine left in the bottle and with plenty of toasted bread for dipping into the garlicky, briny broth.

A pot of classic French Moules Marinières is fast food at its best. Made with fresh, inexpensive ingredients that still seem celebratory, this dish comes together in around 15 minutes from start to finish. Make sure to serve it with the rest of the wine left in the bottle and with plenty of toasted bread for dipping into the garlicky, briny broth.

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This is a simple recipe.  Most of the work is preparing the mussels; cooking takes very little time.  When you have finished eating the mussels, dip bread in the buttery wine sauce.

This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.

A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.

A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.

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