The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com
Moules (Mussels) Marinieres Et Frites recipe: Try this Moules (Mussels) Marinieres Et Frites recipe, or contribute your own. Moules et frites is a very popular recipe in Provence and the southern coast of France.