A spicy chicken curry made with chiles and mustard seeds.  Good with basmati…
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When I see cabbage at the market, I think about it in one of two ways: coleslaw in the warmer months or braised red cabbage in the cooler months. Sometimes I'll make an Asian-type salad with peanut dressing that veers from this, but generally I sit pretty reliably in the two camps. This week, Mark Bittman set me straight. There is, indeed, a whole other world of cabbage that goes far beyond braising and chopping it for slaw.

When I see cabbage at the market, I think about it in one of two ways: coleslaw in the warmer months or braised red cabbage in the cooler months. Sometimes I'll make an Asian-type salad with peanut dressing that veers from this, but generally I sit pretty reliably in the two camps. This week, Mark Bittman set me straight. There is, indeed, a whole other world of cabbage that goes far beyond braising and chopping it for slaw.

Lemony Carrot Salad with Mustard Seeds + Feta | Healthy Seasonal Recipes
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Buffet painted by Amanda of Ferpie and Fray in Miss Mustard Seeds, Mustard Seed Yellow
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Coriander and Mustard Seed Crusted Salmon Recipe : Robert Irvine : Recipes : Food Network

Coriander and Mustard Seed Crusted Salmon Recipe : Robert Irvine : Recipes : Food Network

Fois Gras Torchon, Ash Rolled Rabbit Loin & Riellette, Pickled Mustard Seeds, Sautern Gelee & Brioche @ Canlis: Seattle

Fois Gras Torchon, Ash Rolled Rabbit Loin & Riellette, Pickled Mustard Seeds, Sautern Gelee & Brioche @ Canlis: Seattle

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