Pumpkin Quesadillas We eat quesadillas for dinner a lot: I mean A LOT! After a long day of work, it seems that cheesy goodness between two warm tortillas is all I can muster. Of course it helps that you can also add in all kinds of ingredients to a quesadilla such as that leftover steak, or what about the egg and sausage scramble the kids didn’t finish off for breakfast over the weekend? I’ll admit, I never thought about using pumpkin, until now that is! And I can’t wait to try it!