Jama Masjid wala mutton Korma. This recipe closely resembles the Mutton Korma you get near the Jama Masjid of Delhi

Jama Masjid wala mutton Korma. This recipe closely resembles the Mutton Korma you get near the Jama Masjid of Delhi

Rocky and Mayur's Mutton Korma Recipe - A gem from the cooking treasure of our favourite Highway men. Fried mutton pieces doused in a deep, rich gravy. This one rates high on the spice-o-meter.

Rocky and Mayur's Mutton Korma Recipe - A gem from the cooking treasure of our favourite Highway men. Fried mutton pieces doused in a deep, rich gravy. This one rates high on the spice-o-meter.

Shahi Mutton Korma Recipe, Shahi Mutton Korma, Royal Lamb with a Creamy Almond Sauce. Sheep Korma Recipe Pakistani Mutton mixed in with curd

Shahi Mutton Korma Recipe, Shahi Mutton Korma, Royal Lamb with a Creamy Almond Sauce. Sheep Korma Recipe Pakistani Mutton mixed in with curd

RAMAZAN SPECIAL MUTTON KORMA     INGREDIENTS     1.        ½ kg mutton pieces   2.        2 onion  sliced   3.        12 cloves of garli...

RAMAZAN SPECIAL MUTTON KORMA INGREDIENTS 1. ½ kg mutton pieces 2. 2 onion sliced 3. 12 cloves of garli...

Rocky and Mayur's Mutton Korma Recipe - A gem from the cooking treasure of our favourite Highway men. Fried mutton pieces doused in a deep, rich gravy. This one rates high on the spice-o-meter.

Rocky and Mayur's Mutton Korma Recipe - A gem from the cooking treasure of our favourite Highway men. Fried mutton pieces doused in a deep, rich gravy. This one rates high on the spice-o-meter.

The word Korma/ Kurma comes from Mughlai cuisine. It means a royal gravy that is prepared with mutton, chicken, beef etc. The gravy is thick and rich with a little larger quantity of oil in it. Korma can be prepared either spicy or mild. It depends on your taste buds. Traditionally the Korma was made in a Big Handi, but gradually people adapted woks etc for cooking. I have also seen few cooking in a pressure cooker. Though it saves time and energy but trust me that authentic tastes lacks...

The word Korma/ Kurma comes from Mughlai cuisine. It means a royal gravy that is prepared with mutton, chicken, beef etc. The gravy is thick and rich with a little larger quantity of oil in it. Korma can be prepared either spicy or mild. It depends on your taste buds. Traditionally the Korma was made in a Big Handi, but gradually people adapted woks etc for cooking. I have also seen few cooking in a pressure cooker. Though it saves time and energy but trust me that authentic tastes lacks...

MUTTON KORMA|SPICY MUTTON KORMA|MUTTON KORMA CURRY

MUTTON KORMA|SPICY MUTTON KORMA|MUTTON KORMA CURRY

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