TCI Rum Punch - Grace Bay Club Providenciales, Turks & Caicos * 6 oz Pineapple Juice * 3 oz Orange Juice * ½ oz Maraschino Syrup * 1 oz Bambarra Gold Rum * 1 oz Myers Rum (to float) *Combine the fruit juice, syrup and rum *Slowly pour dash of grenadine in glass for dual color *Float the Myer’s Rum on top *Garnish with pineapple, pineapple leaf and maraschino cherry
Mai Tai from Bare at The Mirage in Las Vegas ~In a rocks glass filled with ice, combine the following ingredients: 3/4 ounce Bacardi Silver, 3/4 ounce Malibu, 2 ounces orange juice, 2 ounces pineapple juice, and a splash of grenadine. Float it with Myers Rum.
The Planter’s Punch is a unique mixture of rum and fruit juices, a balance that makes this cocktail so popular. Punches were staples at pubs and Inn during the 18th and 19yh centuries. This Planter’s Punch celebrates Jamaican Rum. This delicious exotic drink was created in 1879 to celebrate the opening of Myers rum distillery.