Alligator Eggs (Cajun Pickled Eggs) – They're chicken eggs, pickled with Cajun spices - A recipe straight out of the Louisiana swamp, hence the name, Alligator Eggs. I'll tell you, These eggs are absolutely wonderful! They have just the right amount of kick & a subtle hint of vinegar. Nothing overpowering, like you can find in other pickled eggs!
These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.
Ethiopian Yataklete kilkil- A healthy combination of potatoes, green beans and carrots . Infused with healthy spices, good for your tastebuds and body. They say don’t eat anything that you can’t correctly pronounce right? Well, Yes and No. The no applies to the names of some of our favorite processed foods. Yeah, I see …
TANDOORI CHICKEN RECIPE Tandoori Chicken (#LC14013): Tandoori chicken is a grilled chicken marinated with yogurt, lemon juices and plenty of spices in the oven. Traditionally this marinated chicken is made in a 'Tandoor' - a type of cylindrical clay oven, thus got the name Tandoori chicken.