When good quality fish is smoked it needs to be cooked simply to appreciate its fine flavour, and Nathan Outlaw's recipe works a treat. If you find smoked mussels or oysters, add a handful – it’ll take your pie to another level.

Nathan Outlaw’s smoked fish pie

When good quality fish is smoked it needs to be cooked simply to appreciate its fine flavour, and Nathan Outlaw's recipe works a treat. If you find smoked mussels or oysters, add a handful – it’ll take your pie to another level.

Nathan Outlaw: Family-friendly recipes from the Michelin-starred chef

Nathan Outlaw: Family-friendly recipes from the Michelin-starred chef

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Grilled bream with mustard and tarragon sauce, asparagus and peas

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Nathan Outlaw: Family-friendly recipes from the Michelin-starred chef

Nathan Outlaw: Family-friendly recipes from the Michelin-starred chef

Nathan Outlaw Recipes,Salad Cream,Home Kitchens,The Chef,Family Recipes,Heads,Families,Homes,English

Scampi with Saffron and Olive Butter - Chef Recipe by Nathan Outlaw

Scampi with Saffron and Olive Butter - Chef Recipe by Nathan Outlaw

This cheese leeks recipe includes smoked salmon for delicious flavour. Nathan Outlaw's recipe is quite simple to make, which makes this a great mid-week main

Baked leeks and smoked salmon with cheese sauce

This cheese leeks recipe includes smoked salmon for delicious flavour. Nathan Outlaw's recipe is quite simple to make, which makes this a great mid-week main

Smoked fish pie with cheddar mash topping by Nathan Outlaw

Smoked fish pie with cheddar mash topping

Cheddar scones with pickled celery and grilled figs - Nathan Outlaw (recipe)

Cheddar scones with pickled celery and grilled figs

Cheddar scones with pickled celery and grilled figs - Nathan Outlaw (recipe)

Nathan Outlaw's recipe makes more orange oil than you need, but he suggests using it drizzled over salads or stirred into homemade mayonnaise for shellfish.

Squid, fennel and chorizo salad with orange oil

Nathan Outlaw's recipe makes more orange oil than you need, but he suggests using it drizzled over salads or stirred into homemade mayonnaise for shellfish.

Bitter chocolate, fudge and sea salt brownie.

Nathan Outlaw: Family-friendly recipes from the Michelin-starred chef

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