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Squid, fennel and chorizo salad with orange oil

Nathan Outlaw's recipe makes more orange oil than you need, but he suggests using it drizzled over salads or stirred into homemade mayonnaise for shellfish.

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Chocolate orange mousse, spiced fruit brioche and yoghurt sorbet

A rich chocolate orange mousse is paired with spiced fruit brioche and yoghurt sorbet in this decadent dessert by Nathan Outlaw

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Nathan Outlaw's brandy-cured salmon with Yuletide slaw

Nathan Outlaw cures salmon with brandy in this Christmas-appropriate recipe. Serve with the seasonal slaw for some welcomed crunch – together it's t

Grilled bream with mustard and tarragon sauce, asparagus and peas

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

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Chicken and mushroom pie with cheddar shortcrust pastry

Chicken and mushroom pie is wonderful comfort food. The flavoursome cheddar crust Nathan Outlaw employs makes this chicken and mushroom pie recipe something special. Serve this pie with some potatoes, wild rice or salad for a cosy mid-week meal. - Nathan Outlaw

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Thyme crackers

A delightful thyme crackers recipe from award-winning chef, Nathan Outlaw, can be a perfect partner to cheese, cured meat or smoked salmon

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