The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Grilled bream with mustard and tarragon sauce, asparagus and peas

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Nathan Outlaw delivers a majestic turbot recipe with tartare sauce, delightful for spring and summer.

Turbot with tartare sauce 'my way'

Nathan Outlaw delivers a majestic turbot recipe with tartare sauce, delightful for spring and summer.

This cheese leeks recipe includes smoked salmon for delicious flavour. Nathan Outlaw's recipe is quite simple to make, which makes this a great mid-week main

Baked leeks and smoked salmon with cheese sauce

This cheese leeks recipe includes smoked salmon for delicious flavour. Nathan Outlaw's recipe is quite simple to make, which makes this a great mid-week main

Nathan Outlaw is the master of fish and the owner and Head Chef of Restaurant Nathan Outlaw. Read a review of his career and find his masterful recipes

Nathan Outlaw is the master of fish and the owner and Head Chef of Restaurant Nathan Outlaw. Read a review of his career and find his masterful recipes

Nathan Outlaw's Fish Kitchen book review - Great British Chefs

Nathan Outlaw's Fish Kitchen Book Review

Expert chef Nathan Outlaw knows his fish. So what should we be eating in 2014? He picks out his favourite underused, sustainable British fish species.

Nathan Outlaw’s guide to British fish

Expert chef Nathan Outlaw knows his fish. So what should we be eating in 2014? He picks out his favourite underused, sustainable British fish species.

Nathan Outlaw, Cornwall's Mr Fish at Restaurant Nathan Outlaw at Rock in Cornwall. Amongst numbers of known chefs Nathan worked for Rick Stein, just across the Camel Estuary. Now he runs his own 2 Michelin starred restaurant.

Nathan Outlaw, Cornwall's Mr Fish at Restaurant Nathan Outlaw at Rock in Cornwall. Amongst numbers of known chefs Nathan worked for Rick Stein, just across the Camel Estuary. Now he runs his own 2 Michelin starred restaurant.

Smoked fish pie with cheddar mash topping by Nathan Outlaw

Smoked fish pie with cheddar mash topping

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