Cheesy Bacon and Egg Breakfast Bombs are soft and tender portable poppers, stuffed with smoky bacon, scrambled eggs and ooey gooey cheese! This scrumptious recipe is the pull apart breakfast of your dreams!
A few weeks ago I was in a market when I came across a sign that said "National Pie Day". While this would bring most people joy, I was genuinely upset. How did I not know it was National Pie Day?! Seriously...how could I miss that? I LOVE PIE. Unfortunately, this is not the first time something like this has happened to me. (I actually feel like it happens a lot.) I am on instagram or something and I see all these pictures of delicious looking (we will use Ice Cream for the purpose of this…
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)
All the decadence of a donut without the processed ingredients and zero baking! These sweet potato, turmeric-packed donuts get dipped in antioxidant dark chocolate for a superfood treat. Get the recipe here: http://paleo.co/SWPdonut