Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

A Navajo Chef on the Complexities of Modernizing Native American Cuisine

A Navajo Chef on the Complexities of Modernizing Native American Cuisine

American Indian Sunflower Seed Cakes from Food.com:   								I found this recipe in an American Indian cookbook. I can't wait to try it.

American Indian Sunflower Seed Cakes

American Indian Sunflower Seed Cakes from Food.com: I found this recipe in an American Indian cookbook. I can't wait to try it.

Hopi Corn Stew - By Mike Pellerin, who says, "Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas."

Hopi Corn Stew - By Mike Pellerin, who says, "Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas."

Native American Food: Contemporary Native American Recipes

Native American Food: Contemporary Native American Recipes

Native american wild rice salad~~technically not really a salad, but a great side dish, or maybe even a meal for some.

Native american wild rice salad~~technically not really a salad, but a great side dish, or maybe even a meal for some.

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