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from The Thankful Heart

Coconut Milk Pancakes

Coconut milk pancakes: WINNER! I can't get over how fluffy and good these are! I have just found my new go to pancake recipe. I mean this is dangerously good! I did canned full fat organic (Native Forest) coconut milk (DONT use the crap in the carton!) and changed the yucky canola oil in the recipe out for coconut oil. I fried the pancakes in coconut oil too and the result was heavenly. -Brittany

from Healthy Eating Now

Native Forest Coconut Milk (12x13.5 Oz)

Here's my sweet and tasty Paleo (and low carb) Strawberry Ice Cream recipe. It's incredibly delicious, no matter what season! The whole family will love it.

from Healthy Eating Now

Native Forest Coconut Milk (6x96OZ )

A staple of Thai, Indian and Caribbean cuisines, Native Forest Coconut Milk imparts rich and creamy goodness to wonderful regional dishes. In Thailand, devoted

Shop Native Forest Vegan Coconut Milk Powder at wholesale price only at

from Epicurious

Creamy Chia Coconut Ginger-Carrot Soup

Coconut milk is a staple in Thai cooking, but you don't have to limit it to Asian food; it's a great resource for making anything super yummy and creamy. I like Native Forest Organic Coconut Milk. To give this velvet soup a tiny bit of crunch and extra visual appeal, chia seeds are stirred in after the soup is pureed.