Crock Pot Ham Bone and Beans from Food.com: Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.
This easy + hearty soup tastes like something your grandma would make, in the very best possible way. Packed with ham, navy beans and veggies, it's ready to go in about half an hour. Mashing some of the beans before adding to the soup is the secret to the deliciously creamy texture. Tips: Try using chopped cooked chicken in place of the ham. One teaspoon Italian seasoning can be substituted for the Tuscan seasoning.
One of our favourite things to make for dinner on a cold fall or winter day is a hearty soup, served with some crusty bread. Typically we will make our soups on the stove top, but we are so busy these days with our little one that we made this one in the slow cooker....Read More »