This Greek marinade is the best ever!  After years and years of trying hundreds of different marinades I have finally found THE SECRET to the juiciest grilled chicken!  SO EASY!

This Greek marinade is the best ever! After years and years of trying hundreds of different marinades I have finally found THE SECRET to the juiciest grilled chicken! SO EASY!

Baked honey mustard chicken with a touch of lemon, an amzing meal for two. Ideal for Valentine's Day or just a romantic dinner.

Baked honey mustard chicken with a touch of lemon

Baked honey mustard chicken with a touch of lemon, an amzing meal for two. Ideal for Valentine's Day or just a romantic dinner.

Deliciously hearty this Cincinnati Chili is a unique chili recipe served over spaghetti and topped with cheese, onions or beans or a combination of the 5!

Cincinnati Chili

Deliciously hearty this Cincinnati Chili is a unique chili recipe served over spaghetti and topped with cheese, onions or beans or a combination of the 5!

A deliciously Creamy Honey Mustard Chicken with crispy bacon pieces will become your new favourite dinner -- flour less and low carb WITH dairy free options! | http://cafedelites.com

Creamy Honey Mustard Chicken With Crispy Bacon

A deliciously Creamy Honey Mustard Chicken with crispy bacon pieces will become your new favourite dinner -- flour less and low carb WITH dairy free options! | http://cafedelites.com

This may be a neat thing to share on the EITB blog! https://eyesinthebacksince2001.wordpress.com/

Parmesan Baked Cod

This may be a neat thing to share on the EITB blog! https://eyesinthebacksince2001.wordpress.com/

Neat Meat Turnovers | MyRecipes.com

Neat Meat Turnovers

Neat Meat Turnovers | MyRecipes.com

The Ultimate Baked Spaghetti - cheesy spaghetti topped with Italian seasoned cream cheese, meat sauce and mozzarella cheese - SOOOO good! Makes a great freezer meal too! We ate this two days in a row!

The Ultimate Baked Spaghetti

The Ultimate Baked Spaghetti - cheesy spaghetti topped with Italian seasoned cream cheese, meat sauce and mozzarella cheese - SOOOO good! Makes a great freezer meal too! We ate this two days in a row!

This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

Creamy Polenta With Parmesan and Sausage

This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

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