Easy and fresh, this lovely White Nectarine Jam is ready in 10 minutes without any cooking. It perfectly captures the flavor of the fruit. The jam is a pretty light pink which makes it a favorite with little girls.
Nectarine Jam from Food.com: Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add pectin to the recipe (and more sugar). Here's a sexy variation: http://julesfood.blogspot.com/2012/08/garam-masala-nectarine-jam.html