Neopolitan Cupcakes: Here's a classic ice cream flavor turned cupcake...and you’re going to love them! They're soft as clouds and layered with three ~irresistible~ flavors: A milk chocolate-like cupcake, a vanilla bean cupcake and a fresh strawberry frosting. Ice cream flavor turned cupcake, yes you need these in your life, don’tcha think?
Can’t decide between chocolate, vanilla and strawberry? We couldn’t either—that’s why we developed this fabulous ice cream shop-inspired take on cupcakes. Using Betty Crocker Whipped frosting means there’s plenty of icing, but the texture is light enough that it won’t seem like overkill. Don’t forget the pink candy sprinkles!
modified it. cake: one box strawberry cake mix + sprite zero. brownies: http://www.ridiculouslyhealthy.com/recipes/easy-super-low-calorie-brownies/. icing: 8 oz. fat free cream cheese (softened) + 4 tbsp. vanilla torani sugar free syrup. follow instructions for time and oven temp on the original recipe site. comment if you have any questions!!! it came out beautiful and so delicious!!