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Shrimp and sausage gumbo

This shrimp and sausage gumbo is an easy one-pot recipe. It tastes just like authentic New Orleans gumbo but is made with common ingredients.

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Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It's a true taste of the South you won't be able to resist.  There's even instructions for making it in the slow cooker! You can't get any easier than that!!

Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It's a true taste of the South you won't be able to resist. There's even instructions for making it in the slow cooker! You can't get any easier than that!!

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Slow Cooker New Orleans Roast Beef Po-Boy - inspired by our meal at Felix's in New Orleans. Only 5 ingredients! Slow cooked pot roast seasoned with cajun seasoning and simmered in an easy gravy. Can serve as a sandwich or over rice noodles or mashed potatoes. This stuff is SO good!! Better than the original!

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How to Make Beignets

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Recipes for Mardi Gras

Recipes for Mardi Gras

Recipes for Mardi Gras [This is another fabulous link to recipes for this special part of the world, Keva xo].

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Traditional New Orleans Hurricane

Recipe: Traditional New Orleans Hurricane Ingredients 2 oz. light rum 2 oz. dark rum 2 oz. passion fruit juice 1 oz. orange juice 1/2 oz. fresh lime juice 1 Tbsp. simple syrup 1 Tbsp. grenadine Ora...

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New Orleans Dirty Rice

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.

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New Orleans Gumbo with Shrimp and Sausage

New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!

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MR.B's Famous New Orleans Style Crab Cakes - Just looking at these makes my mouth water.

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Creole Bread Pudding

Creole Bread Pudding Recipe - from the historic Brennan's Restaurant in Houston, Texas. The Restaurant first opened in 1967 as a sister restaurant to the world famous Commander's Palace in New Orleans.

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Emeril’s New Orleans-Style Red Beans and Rice

Food.com - Thousands Of Free Recipes From Home Chefs With Recipe Ratings, Reviews And Tips

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24 classic New Orleans recipes from this season of 'In Judy's Kitchen'

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Soft, pillowy and the best New Orleans beignets recipe ever. This recipe is fail-proof, anyone can make it | http://rasamalaysia.com

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A good batter is what sets fried catfish apart, and this New Orleans Fried Catfish recipe is one you'll make often. With just a couple of ingredients, it's done!

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Remoulade Sauce

Remoulade Sauce...this is more of a New Orleans style remoulade rather than a true French remoulade

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New Orleans-Style Scalloped Corn

New Orleans-Style Scalloped Corn Recipe- Recipes This colorful casserole is popular for family gatherings in many New Orleans homes. I started making it years ago, and now our grown sons include it on their own menus.—Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida

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Creamy Jambalaya Penne Pasta

All the flavors of New Orleans, in an easy creamy pasta dish. Packed with 3 kinds of protein and veggies, this is the perfect dish to keep your family full and happy!

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New Orleans Roast Beef Po-Boy

Slow Cooker New Orleans Roast Beef Po-Boy - inspired by our meal at Felix's in New Orleans. Only 5 ingredients! Slow cooked pot roast seasoned with cajun seasoning and simmered in an easy gravy. Can serve as a sandwich or over rice, noodles or mashed potatoes. This stuff is SO good!! Better than the original!

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Crawfish Etouffee - Louisiana's Best

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish! Many people think that New Orleans food is spicy hot, but that's not true. Many tourist area restaurants over-spice their foods, thus giving Cajun food a wrong image. Real New Orleans cooks season their dishes with the Holy Trinity, (onion, celery…

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