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Recipes for Mardi Gras
from Closet Cooking

Recipes for Mardi Gras

Recipes for Mardi Gras [This is another fabulous link to recipes for this special part of the world, Keva xo].

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from From A Chef's Kitchen

Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits

New Orleans Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich and decadent!

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A good batter is what sets fried catfish apart, and this New Orleans Fried Catfish recipe is one you'll make often. With just a couple of ingredients, it's done!

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New Orleans Cajun Jambalaya... Recipe adapted from a New Orleans Cooking School, LOADED with meat and Cajun Veggies and spices. This version also adds Tomatoes and Tomato Juice to add even more layers of CAJUN SPICY FLAVORS and COLORS! AUTHENTIC, Classic and EASY RECIPE!!!

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from Just A Pinch Recipes

Crawfish Etouffee - Louisiana's Best

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish! Many people think that New Orleans food is spicy hot, but that's not true. Many tourist area restaurants over-spice their foods, thus giving Cajun food a wrong image. Real New Orleans cooks season their dishes with the Holy Trinity, (onion, celery…

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