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September 25 is...National Crab Newburg Day! Newburg or Newberg is very rich sauce of butter, cream, egg yolks, cognac, sherry, cayenne pepper and nutmeg, to which cooked shellfish—crab, lobster, scallops, shrimp—is added, alone or in combination. It can also be called creamed seafood sauce; in fact, in French, the dish Lobster Newburg is called homard sauté à la crème (lobster sautéed in cream).

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Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

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Seafood Newburg - Excellent! Didn't use the lobster base or sherry. Added a bit of Old Bay seasoning. Use only 2 1/2 tbsp. flour - was to thick with 3+.

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Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

Recipes for roast beef, seafood, ham, poultry, and more, each perfect to be the centerpiece of your holiday table this winter.

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Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce) Recipe | SAVEUR

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