From Jimmy's Harborside Restaurant Old New England Recipes: Jimmy's Baked Stuffed Fillet of Sole with Lobster Newburg Sauce

From Jimmy's Harborside Restaurant Old New England Recipes: Jimmy's Baked Stuffed Fillet of Sole with Lobster Newburg Sauce

Keith's Newburg Sauce Recipe

Keith's Newburg Sauce Recipe

Lobster Newburg :: Historic Recipe

Lobster Newburg :: Historic Recipe

Lobster+or+Shrimp Newburg+-+Read+More+at+Relish.com

Lobster+or+Shrimp Newburg+-+Read+More+at+Relish.com

Keith's Newburg Sauce Recipe

Keith's Newburg Sauce Recipe

September 25 is...National Crab Newburg Day! Newburg or Newberg is very rich sauce of butter, cream, egg yolks, cognac, sherry, cayenne pepper and nutmeg, to which cooked shellfish—crab, lobster, scallops, shrimp—is added, alone or in combination. It can also be called creamed seafood sauce; in fact, in French, the dish Lobster Newburg is called homard sauté à la crème (lobster sautéed in cream).

September 25 is...National Crab Newburg Day! Newburg or Newberg is very rich sauce of butter, cream, egg yolks, cognac, sherry, cayenne pepper and nutmeg, to which cooked shellfish—crab, lobster, scallops, shrimp—is added, alone or in combination. It can also be called creamed seafood sauce; in fact, in French, the dish Lobster Newburg is called homard sauté à la crème (lobster sautéed in cream).

Quick and easy recipe for shrimp, goes great over rice, noodles etc... Youll love the rich and creamy sauce!

Easy Shrimp Newburg

Quick and easy recipe for shrimp, goes great over rice, noodles etc... Youll love the rich and creamy sauce!

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce) | SAVEUR

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce) | SAVEUR

Keith's Newburg Sauce Recipe

Keith's Newburg Sauce Recipe

Seafood Newburg - Excellent! Didn't use the lobster base or sherry.  Added a bit of Old Bay seasoning.  Use only 2 1/2 tbsp. flour - was to thick with 3+.

Seafood Newburg - Excellent! Didn't use the lobster base or sherry. Added a bit of Old Bay seasoning. Use only 2 1/2 tbsp. flour - was to thick with 3+.

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