cool. Next: Quail egg & anchovy [notes to self: love the composition... sous vide an egg and create a hollandaise gel + chunk of pork belly?]

cool. Next: Quail egg & anchovy [notes to self: love the composition... sous vide an egg and create a hollandaise gel + chunk of pork belly?]

I used to be the slightest bit skeptical of the story Grant Achatz tells of the famous pheasant and burning oak leaf course at Alinea...

I used to be the slightest bit skeptical of the story Grant Achatz tells of the famous pheasant and burning oak leaf course at Alinea...

Bacon wrapped rabbit with fennel & prune. ✅ By - @jennertomaska / @grant_achatz at Next Restaurant Chicago ✅ #ChefsOfInstagram  www.ChefsOf.com

Bacon wrapped rabbit with fennel & prune. ✅ By - @jennertomaska / @grant_achatz at Next Restaurant Chicago ✅ #ChefsOfInstagram www.ChefsOf.com

Bacon wrapped rabbit with fennel & prune. ✅ By - @jennertomaska / @grant_achatz at Next Restaurant Chicago ✅ #ChefsOfInstagram  www.ChefsOf.com

Bacon wrapped rabbit with fennel & prune. ✅ By - @jennertomaska / @grant_achatz at Next Restaurant Chicago ✅ #ChefsOfInstagram www.ChefsOf.com

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