Next Restaurant Chicago
cool. Next: Quail egg & anchovy [notes to self: love the composition... sous vide an egg and create a hollandaise gel + chunk of pork belly?]
Baked Alaska - Next restaurant Chicago
I used to be the slightest bit skeptical of the story Grant Achatz tells of the famous pheasant and burning oak leaf course at Alinea...
Bacon wrapped rabbit with fennel & prune. ✅ By - @jennertomaska / @grant_achatz at Next Restaurant Chicago ✅ #ChefsOfInstagram www.ChefsOf.com
Quail egg with anchovy from Next Restaurant in Chicago, IL.
"Next" - 953 West Fulton Market Chicago, IL 60607, United States
Pizza Pot Pie : Not a pot pie, not a deep-dish pizza, this dish is its own tasty entity.
Alinea edible balloon dessert in Chicago. You're friggin kidding me!