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Nigel Haworth Recipes

from Great British Chefs

Loin of Herdwick mutton with honey and mint dressing and Jerusalem artichoke purée

This striking autumnal mutton loin recipe by Michelin-starred chef Nigel Haworth uses a water bath to break down the meat's traditionally tough fibres, resulting in wonderfully tender, moist slices. This recipe is from Northcote’s tasting menu, so to make a full-sized portion you will need to increase the quantity of mutton and artichokes.

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from Great British Chefs

Loin of Herdwick mutton with honey and mint dressing and Jerusalem artichoke purée

Bring a touch of Michelin quality to your next dinner party with this mutton recipe by Nigel Haworth, featuring tender loin of mutton and a creamy Jerusalem artichoke purée. To add texture the chef finishes the dish with an artichoke crisp and a honey and mint dressing.

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from Great British Chefs

Roasted organic pork with salt and pepper crackling and autumn brassicas

Roast Pork with Salt and Pepper Crackling and Autumn Brassicas Recipe - Great British Chefs

from Great British Chefs

Wild mushroom and roast garlic 'tumbleweeds'

'Tumbleweed' - love it! http://www.greatbritishchefs.com/recipes/mushroom-kataifi-pastry-recipe?utm_campaign=190289_28-11-15-CordonBleu&utm_medium=email&utm_source=Great%20British%20Chefs&dm_i=2W9O,42TT,217HDL,BZ1E,1

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from Great British Chefs

Lamb loin, Parmesan risotto and pan juices