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Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

LONK LAMB LANCASHIRE HOTPOT, ROAST LOIN, PICKLED RED CABBAGE, TANGLED CARROTS AND LEEKS - NIGEL HAWORTH. This Lancashire hotpot recipe was cooked by Nigel Haworth on Great British Menu, winning him a spot in the final banquet menu.

Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise

Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise - Nigel Haworth. This remarkable crab recipe by Nigel Haworth is a magnificent way to enjoy the British crab season.

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks