Nigel Mendham presents a variant on the classic Italian panna cotta, sharing his mustard panna cotta recipe - which can be served as a starter. Beetroot and goat's cheese are great partners and are well complemented by the acidity of the mustard.
Chef Nigel Mendham Creates Goats Cheese, Venison, And Rhubarb And Custard Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28155/StaffCanteen/chef-nigel-mendham-creates-goats-cheese-venison-and-rhubarb-and-custard-recipes/
This confit pollock recipe from Nigel Mendham makes a scintilating starter to serve up for the most extravagant of dinner parties. If the use of three cauliflowers seems a little excessive you can just use one regular cauliflower instead - though you won't get the same depth of flavour or colour.