To celebrate the British tradition that is Afternoon Tea, chef Nigel Mendham and the independently owned boutique hotel, DUKES LONDON, are delighted to introduce the afternoon tea of all afternoon teas. The Ultimate Afternoon Tea at DUKES LONDON has been created using the finest ingredients presenting traditional favourites with an exuberant twist.

To celebrate the British tradition that is Afternoon Tea, chef Nigel Mendham and the independently owned boutique hotel, DUKES LONDON, are delighted to introduce the afternoon tea of all afternoon teas. The Ultimate Afternoon Tea at DUKES LONDON has been created using the finest ingredients presenting traditional favourites with an exuberant twist.

The Londoner: Power Lunch at Dukes #LONDONhotelcleaning #hotelhousekeeper #shieldsecurity

The Londoner: Power Lunch at Dukes #LONDONhotelcleaning #hotelhousekeeper #shieldsecurity

Nigel Mendham's evocative plums with sabayon recipe revels in the mellow flavours of autumn, featuring plums, an inventive porter sabayon, ginger crumble and yoghurt sorbet

Nigel Mendham's evocative plums with sabayon recipe revels in the mellow flavours of autumn, featuring plums, an inventive porter sabayon, ginger crumble and yoghurt sorbet

Nigel Mendham shares a chicken and avocado salad recipe. A versatile dish that can be eaten all year round

Nigel Mendham shares a chicken and avocado salad recipe. A versatile dish that can be eaten all year round

Brunch at Thirty Six by Nigel Mendham at Dukes London

Brunch at Thirty Six by Nigel Mendham at Dukes London

An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes banana cake and sherbet, as well…

An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes banana cake and sherbet, as well…

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

Nigel Mendham conjures up an enticing butternut squash recipe to try on a chilly winter's evening

Nigel Mendham conjures up an enticing butternut squash recipe to try on a chilly winter's evening

Nigel Mendham brings together four different types of artichoke in this elegant beef fillet recipe. Globe, baby and Japanese artichokes are cooked in a water bath, with a Jerusalem artichoke purée recipe finishing the dish beautifully.

Nigel Mendham brings together four different types of artichoke in this elegant beef fillet recipe. Globe, baby and Japanese artichokes are cooked in a water bath, with a Jerusalem artichoke purée recipe finishing the dish beautifully.

Pinterest
Search