Pinterest • The world’s catalogue of ideas
from Great British Chefs

Peanut, caramelised banana, sorbet and banana cake

An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes banana cake and sherbet, as well as a peanut crunch and parfait

12
2
from Great British Chefs

Chargrilled chicken, avocado and Gorgonzola salad

Nigel Mendham shares a chicken and avocado salad recipe. A versatile dish that can be eaten all year round

from Great British Chefs

Mustard panna cotta with heritage beetroot and goat’s cheese crumble

Nigel Mendham presents a variant on the classic Italian panna cotta, sharing his mustard panna cotta recipe - which can be served as a starter. Beetroot and goat's cheese are great partners and are well complemented by the acidity of the mustard.

2
1
from thelondoner.me

Power Lunch at Dukes

The Londoner: Power Lunch at Dukes #LONDONhotelcleaning #hotelhousekeeper #shieldsecurity

8
2
from Great British Chefs

Open omelette

Nigel Mendham elevates the humble omelette to a thing of beauty with goat's curd and heirloom tomatoes in this summery recipe

from Great British Chefs

Salmon, langoustine, pickled vegetables, Granny Smith

Nigel Mendham poaches Alaska salmon in stock in this wonderfully light recipe - filled with freshness from apple gel and pickled vegetables

1

Chef Nigel Mendham Creates Goats Cheese, Venison, And Rhubarb And Custard Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28155/StaffCanteen/chef-nigel-mendham-creates-goats-cheese-venison-and-rhubarb-and-custard-recipes/

from Great British Chefs

Confit pollock with cauliflower, cockles and Parmesan

This confit pollock recipe from Nigel Mendham makes a scintillating starter to serve up for the most extravagant of dinner parties.

5
1
from Great British Chefs

Confit pollock with cauliflower, cockles and Parmesan

This confit pollock recipe from Nigel Mendham makes a scintilating starter to serve up for the most extravagant of dinner parties. If the use of three cauliflowers seems a little excessive you can just use one regular cauliflower instead - though you won't get the same depth of flavour or colour.

1