Nigella Lawson's banana bread. I omit the sultanas, rum, and nuts because I have a little one who loves to eat this. I also use large ripe bananas 3 or 4 which makes it more moist.

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This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didnt say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

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Nigella's Italian Breakfast Banana Bread

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