Nigella's Banana Bread - so moist!   1. made it with cocoa powder but will skip next time.   2. also line the bottom of the pan with parchment paper.

Nigella's Banana Bread - so moist! 1. made it with cocoa powder but will skip next time. 2. also line the bottom of the pan with parchment paper.

Banana Bread - Nigella Lawson recipe. While the recipe recommends simmering the raisins in rum before adding to the cake mix, I prefer apple juice or whatever juice might be in the fridge - it is sweeter.

Banana Bread - Nigella Lawson recipe. While the recipe recommends simmering the raisins in rum before adding to the cake mix, I prefer apple juice or whatever juice might be in the fridge - it is sweeter.

Gluten Free Banana and Cherry Loaf | Community Recipes | Nigella's Recipes | Nigella Lawson

Gluten Free Banana and Cherry Loaf | Community Recipes | Nigella's Recipes | Nigella Lawson

Simply Nigella: Breakfast banana bread with cardamom and cocoa nibs  | Daily Mail Online

Simply Nigella: Breakfast banana bread with cardamom and cocoa nibs | Daily Mail Online

Nigella’s Italian Breakfast Banana Bread - April J Harris

Nigella’s Italian Breakfast Banana Bread - April J Harris

Banana bread is one of my all time favourite things to make! It’s simple, uses up leftovers and makes something which you don’t feel too guilty about eating…which is always a plus! I’ve always used Nigella Lawson’s recipe, her cook books were the ones I grew up reading and learning from, and they largely inspired much of my love of baking. I do have a tendency to improvise though, as I’m not the most organised baker and often don’t have all the ingredients at home… I have become very good at…

Banana bread is one of my all time favourite things to make! It’s simple, uses up leftovers and makes something which you don’t feel too guilty about eating…which is always a plus! I’ve always used Nigella Lawson’s recipe, her cook books were the ones I grew up reading and learning from, and they largely inspired much of my love of baking. I do have a tendency to improvise though, as I’m not the most organised baker and often don’t have all the ingredients at home… I have become very good at…

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