apple & almond cake~ it's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. the flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour/nigella    Recipe posted by Nigella

Apple and Almond Cake

apple & almond cake~ it's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. the flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour/nigella Recipe posted by Nigella

Nigella's Chocolate Fudge Cake: "This is the sort of cake you'd want to eat the whole of when you'd been chucked. But even the sight of it, proud and tall and thickly iced on its stand, comforts."

Chocolate Fudge Cake

Nigella's Chocolate Fudge Cake: "This is the sort of cake you'd want to eat the whole of when you'd been chucked. But even the sight of it, proud and tall and thickly iced on its stand, comforts."

MARSHMALLOW CRISPY SQUARES | Recipes | Nigella Lawson    http://www.nigella.com/recipes/view/marshmallow-crispy-squares-98#

Marshmallow Crispy Squares

MARSHMALLOW CRISPY SQUARES | Recipes | Nigella Lawson http://www.nigella.com/recipes/view/marshmallow-crispy-squares-98#

You just will not get the marzipan to ooze into the cake batter if it starts off fridge-cold. In dire straits, I have cubed it and given it a quick whirl in the microwave. And if you wanted to replace the vanilla extract with the zest of an orange, I wouldn't mind in the slightest.

Easy Almond Cake

You just will not get the marzipan to ooze into the cake batter if it starts off fridge-cold. In dire straits, I have cubed it and given it a quick whirl in the microwave. And if you wanted to replace the vanilla extract with the zest of an orange, I wouldn't mind in the slightest.

This was my birthday cake for years.  Thanks mum.  I love this cake it is devine!

Coffee and Walnut Layer Cake

You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Nigella Lawson’s chocolate raspberry pavlova

You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Nigella's Quadruple Chocolate Loaf Cake - I've made this once every couple/few months for years, except changing the sour cream for yogurt/greek yogurt, and it's so super chocolately.  Never even thought about pinning it as I've not needed a recipe for years, so remembered when I saw other pins!  RLI firmly recommends!!

Nigella's Quadruple Chocolate Loaf Cake - I've made this once every couple/few months for years, except changing the sour cream for yogurt/greek yogurt, and it's so super chocolately. Never even thought about pinning it as I've not needed a recipe for years, so remembered when I saw other pins! RLI firmly recommends!!

Pinterest
Search