The Best No-Carb Cloud Bread with Only 4 Ingredients - I saw this recipe few months ago and with the name like that I knew I had to give it a try. I’m not sure why I waited this long. This Cloud Bread is so soft, airy, fluffy and practically melts in your mouth. It is very delicious home-made bread replacement that is practically carb-free, gluten-free and high in protein.
Great for burgers and barbeque - 2 ingredient No-Carb Cloud bread with garlic powder and fresh rosemary and used as bun for a turkey avocado burger.. Yum Wow does this look delicious and how realistic? Would you think these are regular buns? Photo credit Cheryl S.
no carb breakfast bread: 2 large eggs 2 T of olive oil 1 T of vanilla 1 C of whole ground flax ½ tsp of baking soda ½ tsp of baking powder 1 packet of sweetener ½ cup of chopped walnuts ⅔ cup of water Instructions: Mix dry ingdnts. Add walnuts.In a second bowl, combine eggs, water, oil, sweetener & vanilla. Mix well. Grease an 8” microwave dish. Combine dry and wet ingredients and pour into casserole dish.Microwave on high for 5 min.Turn upside down onto a baking rack. Cool.
Oopsie!! What I use for "bread". For months I made homemade bread for the family and made this for myself to use. It isn't really bread at all and has no flour or sugar, but it holds up well to all kinds of sandwiches. Hubby loves it on or off low carb. The boys are getting used to it. It has a slight egg flavor if eaten alone, but I've noticed it takes on the flavor of what's on the sandwich. I highly recommend peanut butter and sugar free raspberry jam. Oopsie Bread 3 eggs 1/2 cup cream…