Learn how to make coconut whipped cream, which is a great non-dairy alternative to regular whipped cream. It's suitable for vegan and paleo diet.

How to make Coconut Whipped Cream

Learn how to make coconut whipped cream, which is a great non-dairy alternative to regular whipped cream. It's suitable for vegan and paleo diet.

Non-Dairy Whipped Cream!!! I see a dairy free cake with this as the frosting in my VERY near future! :)

World’s Easiest Non-Dairy Whipped “Cream”

Homemade Heavy Cream Substitute ~ to use when you need heavy cream, but just can't run back to the store. Save the gas and use this simple kitchen recipe. This will not whip but can be used as an ingredient in other recipes. Bon appetit

Heavy Cream Substitute

Homemade Heavy Cream Substitute ~ to use when you need heavy cream, but just can't run back to the store. Save the gas and use this simple kitchen recipe. This will not whip but can be used as an ingredient in other recipes. Bon appetit

Check out our three favorite recipes for homemade, non-dairy whipped cream. Try them out as the finishing touch on a festive Cranberry-Pear Pie or Pecan Pie this holiday season, and beyond!

3 Non-Dairy Whipped Creams That'll Make You Go 'Mmmm'

Check out our three favorite recipes for homemade, non-dairy whipped cream. Try them out as the finishing touch on a festive Cranberry-Pear Pie or Pecan Pie this holiday season, and beyond!

CopyCat Dole Pineapple Whip- No Disney trip is needed to enjoy a dish of this yummy pineapple flavored frozen treat. Just a few ingredients are needed.

Copycat Dole Pineapple Whip

CopyCat Dole Pineapple Whip- No Disney trip is needed to enjoy a dish of this yummy pineapple flavored frozen treat. Just a few ingredients are needed.

Learn how to make coconut whipped cream, which is a great non-dairy alternative to regular whipped cream. It's suitable for vegan and paleo diet.

How to make Coconut Whipped Cream

Learn how to make coconut whipped cream, which is a great non-dairy alternative to regular whipped cream. It's suitable for vegan and paleo diet.

How To Make Whipped Cream That Holds Its Shape For Days - This recipe for sweetened whipped cream will solve all your problems on how to get whipped cream to hold it's shape for days.

Salted Caramel

How To Make Whipped Cream That Holds Its Shape For Days - This recipe for sweetened whipped cream will solve all your problems on how to get whipped cream to hold it's shape for days.

Non-Dairy whipped topping  -1 can coconut milk  -1/4-1/2 cup powdered sugar (or other sweetener of your choice)  -1/2 to 1 teaspoon vanilla    Put can of coconut milk in the refrigerator overnight. The next day, open it and spoon out into a bowl (it should be somewhat hardened from refrigeration). Add powdered sugar and vanilla.    Whip until it resembles whipped cream. Serve!

World’s Easiest Non-Dairy Whipped “Cream”

Non-Dairy whipped topping -1 can coconut milk -1/4-1/2 cup powdered sugar (or other sweetener of your choice) -1/2 to 1 teaspoon vanilla Put can of coconut milk in the refrigerator overnight. The next day, open it and spoon out into a bowl (it should be somewhat hardened from refrigeration). Add powdered sugar and vanilla. Whip until it resembles whipped cream. Serve!

Tofu Whipped Cream  Ingredients  8 ounces soft tofu ¼ cup agave or maple syrup ½ cup apple juice 1 teaspoon agar flakes 1/8 teaspoon sea salt Method  Place tofu block on a flat plate; top with another plate. Top with a heavy jar or bowl; allow tofu to be pressed for about 15 minutes. Drain pressed liquid.  Combine pressed tofu and agave in a food procerssor until creamy. Set aside.  Heat juice, agar and salt in a small skillet over high heat; bring to a boil, stirring. Reduce to a simmer…

3 Non-Dairy Whipped Creams That'll Make You Go 'Mmmm'

Tofu Whipped Cream Ingredients 8 ounces soft tofu ¼ cup agave or maple syrup ½ cup apple juice 1 teaspoon agar flakes 1/8 teaspoon sea salt Method Place tofu block on a flat plate; top with another plate. Top with a heavy jar or bowl; allow tofu to be pressed for about 15 minutes. Drain pressed liquid. Combine pressed tofu and agave in a food procerssor until creamy. Set aside. Heat juice, agar and salt in a small skillet over high heat; bring to a boil, stirring. Reduce to a simmer…

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