NYT Cooking: This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
#FoodieFriday - Brand new #Chinese restaurant, not even open a month! Check out @shangartisannoodle - A cool, compact spot with an open kitchen serving hand-pulled noodles & Chinese small plates. Photo Credit: @thevegasrebel @vegasfoodbaron @vegasdining @