Brussels Sprouts with Lemon and Thyme - Intimate Christmas Dinner from Food & Wine

Brussels Sprouts with Lemon and Thyme - Intimate Christmas Dinner from Food & Wine

Nuno Mendes' favourite restaurants and chefs | Where to eat in Lisbon - via Condé Nast Traveller 10.02.2015 | Chiltern Firehouse's Nuno Mendes is the most talked-about chef in London, but he hasn't forgotten his roots. Just back from the city where he was born, he dishes up his latest local favourites...

Nuno Mendes' favourite restaurants and chefs | Where to eat in Lisbon - via Condé Nast Traveller 10.02.2015 | Chiltern Firehouse's Nuno Mendes is the most talked-about chef in London, but he hasn't forgotten his roots. Just back from the city where he was born, he dishes up his latest local favourites...

Nuno Mendes’ home comfort recipes: confit cod with chickpea salad; rice and chicken soup with piso

Nuno Mendes’ home comfort recipes: confit cod with chickpea salad; rice and chicken soup with piso

Chef Nuno Mendes separates brussels sprout leaves by hand before sautéing them, an extremely time-consuming task. Thinly slicing the sprouts vertical...

Chef Nuno Mendes separates brussels sprout leaves by hand before sautéing them, an extremely time-consuming task. Thinly slicing the sprouts vertical...

Angela Hartnett, Jason Atherton, Nuno Mendes and others on their favourite small bites recipes to help you through the festive season

Angela Hartnett, Jason Atherton, Nuno Mendes and others on their favourite small bites recipes to help you through the festive season

Sauted Brussels Sprouts and Squash with Fried Sage Recipe - Thomas Keller | Food & Wine  Ad Hoc Restaurant Yountville

Sauted Brussels Sprouts and Squash with Fried Sage Recipe - Thomas Keller | Food & Wine Ad Hoc Restaurant Yountville

The Portuguese chef reveals the recipes for signature dishes that have made the London restaurant an institution: www.finedininglovers.com/blog/curious-bites/nuno-mendes-restaurant-cookbook/

The Portuguese chef reveals the recipes for signature dishes that have made the London restaurant an institution: www.finedininglovers.com/blog/curious-bites/nuno-mendes-restaurant-cookbook/

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