Brussels Sprouts with Lemon and Thyme - Intimate Christmas Dinner from Food & Wine

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Nuno Mendes' favourite restaurants and chefs | Where to eat in Lisbon - via Condé Nast Traveller 10.02.2015 | Chiltern Firehouse's Nuno Mendes is the most talked-about chef in London, but he hasn't forgotten his roots. Just back from the city where he was born, he dishes up his latest local favourites...

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Chef Nuno Mendes separates brussels sprout leaves by hand before sautéing them, an extremely time-consuming task. Thinly slicing the sprouts vertical...

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Nuno Mendes’ home comfort recipes: confit cod with chickpea salad; rice and chicken soup with piso

Can’t be bothered with a big blowout meal this Christmas? Graze your way through the holidays with recipes for snacks and small bites from Korea, Georgia, Italy, Gujarat and more. Nine cooks pick their favourites

You can’t get a table for months at Chiltern Firehouse, so lucky for us its genius chef, Nuno Mendes, has shared two of his recipes exclusively with us

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