* Nut Rolls. Sooooo good and fairly easy. Just like mom used to make. I used earth balance for the shortening, soy milk for milk and a combo of agave and maple syrup for the honey (we didn't have enough agave). Super yum!!
Hungarian Nut Rolls from Taste of Home: It isn't officially the holidays until I've made this treasured recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan