Tomatoes have been linked with reduced risk of some neurological diseases including Alzheimer's. The gel that surrounds tomato seeds help improves bloodflow. The antioxidant Lycopene helps lower the risk of cardiovascular disease & free radical damage. Other nutrients in tomatoes help prevent excessive clumping of platelets, reduce the risk of blood clots, while the overall collection of antioxidants benefit bone health, decrease depression & protect from cancerous changes. #dherbs…
Place one uncracked raw egg in the pot on top of a few inches of soil - as it decomposes, it will serve as a natural fertilizer. Use this tip for container vegetables such as peppers and tomatoes. Eggs are filled with important nutrients that your veggie plants need to thrive!
if you want sweeter tomatoes. Simply sprinkle a small amount of baking soda around the base of your tomato plants. The baking soda will be absorbed into the soil and lower the acidity levels, thus, giving you tomatoes that are more sweet than tart.
If you're in for some busy weeks ahead, make sure you've got your clean eating covered with this *almost* no-cook meal prep. It follows the Portion Fix eating plan at the 1,500–1,800 calorie level. Super easy, super fast, super healthy! // recipes // clean eating // no cook // meal prep // meal prepping // meal planning // meal plans // healthy // ideas // weight loss // easy // simple // motivation // containers // 21 Day Fix // Autumn Calabrese // Beachbody // BeachbodyBlog.com
Low Carb Vegetables - nutrition per 100g. What are the best choices for a low carb (LCHF) diet? These vegetables are some of the most nutrient-dense yet lowest in carbs. Well, 19 of them anyway.... parsnips are there mainly because of how good they taste! Includes asparagus, spinach, broccoli, tomato, lettuce, mushrooms, chives, bell peppers, brussels sprouts, zucchini, onions, carrots, turnips, beets, rutabaga, artichoke, garlic, radish, kohlrabi, parsnips.
How to Fertilizer with Epsom salts are used in the garden as a natural source of magnesium, particularly for roses, tomatoes, and peppers, because these plants seem to benefit from an additional helping of this nutrient. The extra magnesium is believed to make the plants bushier and greener, with more blooms and abundant veggie yields.