Nutty Buddy Pies 3 graham cracker pie crusts 1 cup milk 1 cup crunchy Peanut Butter 2 cups Powdered sugar 8oz cream cheese 16oz cool whip Mix together milk, pb,sugar, cream cheese with mixer until well blended. Then mix in cool whip. Pour into pie crusts. Drizzle top of each pie with chocolate Magic Shell ice cream topping and chopped nuts. Keep frozen....I like to thaw it for a few minutes before I serve. Enjoy!
Family favorite, best if frozen then pull out 20-30 min. before serving, makes it easier to cut. As you can see I didn't chop peanuts for topping (have a picky neice, she picks off nuts) and used choc. syrup but this is an easy recipe and you can used vanilla pudding instead and top w/ caramel sauce.