A little butter adds richness and keeps leaner-than-usual beef moist without adding much total fat. WARNING: This recipe is smoky! Keep exhaust fan on high, or cook in a skillet on a hot outdoor grill.
Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!
How to cook a tender NY Strip Steak. Let steaks rest 30 min room temp before cooking. Marinade lightly with Worcestershire & seasoning of choice. I use Omaha Steak Seasoning. Put Olive Oil in the pan, then the steaks into very hot skillet. Sear 3 min each side. Finish in 400* oven to your desired level of doneness. Don't forget the pad of butter as it goes in the oven! Restaurant quality every time!
This is a simple Italianate fish stew, with classic Mediterranean flavors It’s easy to put together and everything can be prepped ahead Just pop it the oven 30 minutes before dinner. (Photo: Evan Sung for NYT)
Steak Bruschetta: These appetizers are amazing! The beef is tender and flavorful. The garlic and olive oil infused red bell peppers and the creamy goat cheese are simply great together. Adding fresh herbs and a touch of coarse salt and cracked pepper is the perfect finishing touch.