Octopus Salad Recipe, light and tasty.
Octopus Salad - This is a light salad very much appreciated in Portuguese cuisine. The octopus, the main ingredient, is cooked and diced. It is served in small dishes and accompanied by onion, garlic, coriander and olive oil.
Grilled Octopus with Lemon and Olive Oil (red wine vinegar, garlic, bay leaves, fresh thyme, fresh/thawed frozen octopus, black pepper, olive oil, lemon, capers, shallot, flat-leaf parsley, fresh oregano, dried wild greek oregano)
Octopus Salad (Ensalada de Pulpo) ~ Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro. ~ SimplyRecipes.com
Greek Octopus Salad
Charred Baby Octopus, Lemons, Baby Heirloom Tomatoes, Chili Peppers, Mixed Lettuces, Lemon Oregano Dressing
The best way to serve Octopus: boiled, cut into bite pieces, serve with olive oil, wine vinegar and oregano!
Mediterranean Octopus Salad—sounds (& looks!) Like an awesome first course.
Traditional Spanish Octopus Salad
Flavors of Puerto Rico Hi everyone! Every week I will be posting a recipe from my book "Flavors of Puerto Rico" Hope you all enjoy them. Here's my first recipe of the week. Octopus Salad (Ensalad...