Odlums recipes for queen cakes

Odlums recipes for queen cakes

Method: Preheat oven to 180°C/350°F/Gas 4. Line a swiss roll tin (20cms x 30cms/ 8" x 12") with greaseproof paper, bringing the paper about an inch above the top of the tin! Prepare cake mix as per instructions, then stir…

Method: Preheat oven to 180°C/350°F/Gas 4. Line a swiss roll tin (20cms x 30cms/ 8" x 12") with greaseproof paper, bringing the paper about an inch above the top of the tin! Prepare cake mix as per instructions, then stir…

Irish Coffee Cake Scone recipe, a great option for St. Patricks Day or anytime you need a sweet tooth fix! Click through for the full recipe | SeasonlyCreations.com | @SeasonlyBlog

Irish Coffee Cake Scones

Irish Coffee Cake Scone recipe, a great option for St. Patricks Day or anytime you need a sweet tooth fix! Click through for the full recipe | SeasonlyCreations.com | @SeasonlyBlog

Oxford Lunch cake; recipes on http://www.odlums.ie/recipes/odlums-recipes/cakes/oxford-lunch/ and http://what-we-eat-blog.blogspot.ie/2008/05/picnic-in-park.html

Oxford Lunch cake; recipes on http://www.odlums.ie/recipes/odlums-recipes/cakes/oxford-lunch/ and http://what-we-eat-blog.blogspot.ie/2008/05/picnic-in-park.html

Method: Line deep cake tin with a double layer of greaseproof paper. Pre-heat oven to 150°C / 300°C / Gas 2. Sieve the flour into a bowl and add all the other ingredients. Gently beat all the ingredients together,…

Method: Line deep cake tin with a double layer of greaseproof paper. Pre-heat oven to 150°C / 300°C / Gas 2. Sieve the flour into a bowl and add all the other ingredients. Gently beat all the ingredients together,…

Traditional Brown Irish Soda Bread from Food.com: "Odlums Flours" are a national brand in Ireland and for generations the recipes found on their packaging have been enjoyed. My Mother always made bread from an Odlums recipe and I have kept it the same....hope you enjoy. It goes great with stews and soups. I also like to serve it with smoked salmon, a combination you are bound to enjoy.

Traditional Brown Irish Soda Bread

Traditional Brown Irish Soda Bread from Food.com: "Odlums Flours" are a national brand in Ireland and for generations the recipes found on their packaging have been enjoyed. My Mother always made bread from an Odlums recipe and I have kept it the same....hope you enjoy. It goes great with stews and soups. I also like to serve it with smoked salmon, a combination you are bound to enjoy.

Method: Line the tin with "cling film", allowing enough to completely fold over the top when tin is full. Melt the chocolate, syrup and butter in a large bowl in a microwave, on "Medium" power. Alternatively, place bowl over a…

Method: Line the tin with "cling film", allowing enough to completely fold over the top when tin is full. Melt the chocolate, syrup and butter in a large bowl in a microwave, on "Medium" power. Alternatively, place bowl over a…

So delicious!

So delicious!

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