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from DIY Natural

The Best Oil for Deep Frying Foods

Learn the best oil for deep frying foods and also learn whether common beliefs about cooking with fats are actually truth, or myths. Let's take a deep and greasy look!

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from Just A Pinch Recipes

Texas Corn Nuggets

Corn Nuggets recipe! Yum!

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Texas Recipes-Corn Nuggets -- 1 (11 ounce) can creamed corn, 1 (11 ounce) can whole kernel corn drained, 1/2 cup yellow cornmeal, 1/2 cup all-purpose flour, 1 egg white, 2 tablespoons milk, salt and pepper to taste, 3 cups vegetable oil for deep frying

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Copycat recipe - KFC Honey BBQ Wings-- Ingredients: 2 cup bbq sauce 3/4 cup honey 1 cup all purpose flour 1 tsp salt 1/2 tsp black pepper 2 tsp chicken powder 20 chicken wings Oil for deep frying

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Corn Nuggets! INGREDIENTS: 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, with liquid 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 egg white 2 tablespoons milk salt and pepper to taste 3 cups vegetable oil for deep frying DIRECTIONS: In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and…

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from Immaculate Bites

Fry Jacks Belize

Fry Jacks Belize- A Quick and easy Caribbean Breakfast that can be whipped up in 30 mins and it is Delish.

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from completerecipes.com

Deep fried fish

DEEP FRIED FISH This recipe is simple and taught me to let the batter marinate so it has sticking power. Fish, Flour, Oil, Egg, Beer, Oil for frying

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from Scrambled Chefs

Easy Crispy Mongolian Beef

This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! | ScrambledChefs.com

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DO YOU NEED A DESSERT THAT CAN BE READY WITHIN 20 MINUTES? THERE ARE TIMES WHERE I CRAVES SWEETS BUT DON'T WANT TO SPEND HOURS IN THE KITCHEN. THE FIRST THING THAT COMES TO MY MIND IS THIS TREASURED RECIPE THAT WAS HANDED DOWN TO ME 20 YEARS AGO BY A FRIEND OF MINE. ONE OF MY FAVORITE WAYS TO USE MY OVER-RIPE BANANAS. THESE BANAN BALLS ARE CRISPY ON THE OUTSIDE AND FLUFFY ON THE INSIDE - DELICIOUS AND EASY TO PUT TOGETHER.

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