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This is amazing! I think I like it better than fried okra and that's a big deal coming from this southern girl who ate okra out of papa's garden every summer! Roasted Okra:18 fresh okra pods(sliced 1/3 inch thick)1 tablespoon olive oil, 2 teaspoons kosher salt, or to taste 2 teaspoons black pepper, or to taste Directions Bake in the preheated (425 degrees) oven for 10 to 15 minutes. #paleo

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from Never Enough Thyme

Pickled Okra

After a total of 15 years living in the South, I have discovered that I LOVE pickled okra. Can't wait to try making some of my own.

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from My Food Story

How to Cook Okra (bhindi) so it's not Slimy

Have a love hate relationship with Okra because its slimy? Here's the ultimate guide to mastering the art of cooking okra (bhindi) so that it's not slimy.

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