Roasted Okra, this was fantastic!!!!! I roasted it at 425 for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn! My husband loved it too, and he doesn't like okra.
QUICK & EASY PICKLED OKRA 2 c. vinegar 1/2 c. water Thin sliced garlic 1 tsp. salt Enough okra pods to pack 1 qt. jar Heat vinegar and water until hot. Stuff one quart jar with okra. Place slices of garlic in the bottom and top of jar. Add salt. Pour vinegar mix over okra. Adjust lid and process in a boiling water bath for 15 minutes. Yields: 1 quart or 2 pints.