These Old Fashioned Sour Cream Cake Donuts are UNREAL. Unreal. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. Just like you get at the donut shop!

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Old Fashioned Cake Donuts These are cake donuts, so there is no yeast in them. They are more dense in texture than airy, risen yeast donuts, but just as satisfying. These are best eaten on the day they are fried.

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Amazing homemade old-fashioned donuts that take 20 minutes from start to bite and taste as great, if not greater, than the ones you get from the donut shop!

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Homemade classic old fashioned sour cream donuts dipped in vanilla glaze. | Creme de la Crumb
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Old Fashioned Buttermilk Donuts are plain cake donuts with a simple glaze, but they're scored so that when they're fried they get extra crispy and delicious.

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