NYT Cooking: This is a very light cake, similar to a lemon drizzle but with a ton more flavor. The rosemary and orange add delicious floral notes. A fluted Bundt pan looks especially nice. Prepare the crystallized rosemary sprigs at least 6 to 8 hours (or the day before) before serving the cake, which will keep in a sealed container at room temperature for up to three days.

Rosemary, Olive Oil and Orange Cake

NYT Cooking: This is a very light cake, similar to a lemon drizzle but with a ton more flavor. The rosemary and orange add delicious floral notes. A fluted Bundt pan looks especially nice. Prepare the crystallized rosemary sprigs at least 6 to 8 hours (or the day before) before serving the cake, which will keep in a sealed container at room temperature for up to three days.

Copper Olive Oil Cruet | Handcrafted by Turkish coppersmiths, our cruet is inspired by the copper oil vessels used in Neapolitan pizzerias. The long, curved spout creates a precise pour of oil for finishing pizzas, pasta and other dishes. When not in use, display it as a distinctive storage container or decorative accessory. | $99.95

Copper Olive Oil Cruet | Handcrafted by Turkish coppersmiths, our cruet is inspired by the copper oil vessels used in Neapolitan pizzerias. The long, curved spout creates a precise pour of oil for finishing pizzas, pasta and other dishes. When not in use, display it as a distinctive storage container or decorative accessory. | $99.95

Rosemary Garlic Infused Olive Oil 3-5 cloves garlic | 4 sprigs fresh  rosemary Needed airtight container | extra virgin olive oil 3-5 cloves  garlic | 4 sprigs fresh rosemary To Make Smash garlic with the backside of  a wooden spoon. Over medium-high heat warm olive oil, being careful it  doesn't boil. Add garlic and cook 3-4 minutes on medium heat. Remove from  heat and add 2 sprigs of rosemary. Allow to cool 10 minutes then discard  garlic and rosemary. Add 2 sprigs of fresh rosemary to…

Rosemary & Garlic Infused Olive Oil

Rosemary Garlic Infused Olive Oil 3-5 cloves garlic | 4 sprigs fresh rosemary Needed airtight container | extra virgin olive oil 3-5 cloves garlic | 4 sprigs fresh rosemary To Make Smash garlic with the backside of a wooden spoon. Over medium-high heat warm olive oil, being careful it doesn't boil. Add garlic and cook 3-4 minutes on medium heat. Remove from heat and add 2 sprigs of rosemary. Allow to cool 10 minutes then discard garlic and rosemary. Add 2 sprigs of fresh rosemary to…

Cooking. Or DIY posts. Would be great to do a series of DIY   Infusing oils, front door wreaths / decorations, quick decorating on a dime.

Cooking. Or DIY posts. Would be great to do a series of DIY Infusing oils, front door wreaths / decorations, quick decorating on a dime.

After two applications of the paw balm. 2 T. olive oil, 2 T. coconut oil, 1.5 T shea butter, & 2 T. beeswax (small pellets work best for melting and measuring) In a microwave safe small container, combine the 4 ingredients. Heat in 30 second increments, stirring between until melted. At this point, you can pour the mixture into lip balm tubes if you have them for easy application on the paws, small tins work great as well, or a small Tupperware type container with a lid. Let it/them cool…

After two applications of the paw balm. 2 T. olive oil, 2 T. coconut oil, 1.5 T shea butter, & 2 T. beeswax (small pellets work best for melting and measuring) In a microwave safe small container, combine the 4 ingredients. Heat in 30 second increments, stirring between until melted. At this point, you can pour the mixture into lip balm tubes if you have them for easy application on the paws, small tins work great as well, or a small Tupperware type container with a lid. Let it/them cool…

Orange and Black Tea Olive Oil Shortbread #cookie #recipe via FoodforMyFamily.com

Orange and Black Tea Olive Oil Shortbread Cookies

Herb-Lemon Marinade for Chicken    3 T. olive oil  1 T. minced fresh herbs, such as tarragon, chives, basil, or parsley  1 T. juice from 1 lemon  3 medium garlic cloves, minced or pressed (about 1 T.)  1 t. sugar  1.5 t. table salt  0.5 t ground black pepper  2 T. water    Whisk together in medium bowl. Place marinade and chicken in bag or container; refrigerated 30 to 90 minutes, rotating halfway through to ensure even marinade.    *I've used lemon juice from a bottle and dried herbs before…

Herb-Lemon Marinade for Chicken 3 T. olive oil 1 T. minced fresh herbs, such as tarragon, chives, basil, or parsley 1 T. juice from 1 lemon 3 medium garlic cloves, minced or pressed (about 1 T.) 1 t. sugar 1.5 t. table salt 0.5 t ground black pepper 2 T. water Whisk together in medium bowl. Place marinade and chicken in bag or container; refrigerated 30 to 90 minutes, rotating halfway through to ensure even marinade. *I've used lemon juice from a bottle and dried herbs before…

8 Steps for Freezing Herbs in Oil If you wish, you can chop them fine. Or leave them in larger sprigs and leaves. Here I froze a combination of finely-chopped and whole herbs such as rosemary, fennel stalk, sage, and oregano. Pack the wells of ice cube trays about 2/3 full of herbs. Pour extra-virgin olive oil or melted, unsalted butter over the herbs. Cover lightly with plastic wrap and freeze overnight. Remove the frozen cubes and store in freezer containers or small bags.

Freeze & Preserve Fresh Herbs in Olive Oil

8 Steps for Freezing Herbs in Oil If you wish, you can chop them fine. Or leave them in larger sprigs and leaves. Here I froze a combination of finely-chopped and whole herbs such as rosemary, fennel stalk, sage, and oregano. Pack the wells of ice cube trays about 2/3 full of herbs. Pour extra-virgin olive oil or melted, unsalted butter over the herbs. Cover lightly with plastic wrap and freeze overnight. Remove the frozen cubes and store in freezer containers or small bags.

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