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This light roasted asparagus recipe will be the perfect easy side dish for weeknight dinner. Simply drizzle with olive oil and balsamic vinegar then sprinkle with garlic powder and black pepper. Then, roast in the oven for a crispy, caramelized version of your new favorite veggie. Click through to check out more easy low sodium recipes.
Deborah Madison's Zucchini Logs Stewed in Olive Oil with Onions and Chard