Ever wonder how chocolate salami is made? We invaded the Olympic Provisions pastry kitchen to discover the secret behind this sweet novelty.

Ever wonder how chocolate salami is made? We invaded the Olympic Provisions pastry kitchen to discover the secret behind this sweet novelty.

The Charcuterie Board at Portland's Olympic Provisions Is All Pork

The Charcuterie Board at Portland's Olympic Provisions Is All Pork

[Photo: Dina Avila/Eater] Unlike many of the butcher shops profiled thus far during the Five Days of Meat, Olympic Provisions's flagship Portland restaurant does not make its charcuterie in-house....

Wow! Saucisson Au Chocolat from Olympic Provisions in Portland. Chocolate Salume made from French ganache, warm baking spices, nuts, candied ginger, and red wine.

Wow! Saucisson Au Chocolat from Olympic Provisions in Portland. Chocolate Salume made from French ganache, warm baking spices, nuts, candied ginger, and red wine.

Olympic Provisions Smoked Kielbasa - the midwesterner in me loves slices of this on fondue night. (don't judge!)

Olympic Provisions Smoked Kielbasa - the midwesterner in me loves slices of this on fondue night. (don't judge!)

Olympia Provisions Salami of the Month Club

Olympia Provisions Salami of the Month Club

Olympic Provisions—House-cured chorizo. Best in all the West Coast. Melts in your mouth.

Olympic Provisions—House-cured chorizo. Best in all the West Coast. Melts in your mouth.

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