The Rawtarian: Raw onion bread recipe3 massive, huge sweet white onions (2.5 pounds) 1 cup ground sunflower seeds (you can grind them yourself using a coffee grinder) 1 cup ground flax seeds (you can grind them yourself using a coffee grinder) 1/3 cup olive oil 3 1/2 tablespoons of raw soy sauce, tamari or nama shoyu Dehydrate for 10 hours. Turn over after 6.
Bialys - Bialys were a specialty of Jewish bakeries in Bialystock, Poland, before WWII. I imagine that they came about the same way that pizza did in Italy. Excess bread dough was pressed into a convenient shape for eating out of hand and topped with the Ashkenazi favorite fruit, onions.